Melene catches up with Emily Tarao, owner of Greenbank Pantry and Deli. Emily dishes on customer favs and what she says makes their sandwiches taste better then anywhere else on the island.

Greenbank Pantry Hours

Mon–Sat  8am - 6:30pm

Deli 11:00am - 6:00pm

Sun closed


(360) 222-3623

25175 State Route 525

Greenbank, WA 98253

Check out some of their sandwiches!

—  Classic  — choice of ham or turkey or roast beef, cheese, lettuce, tomato, onion, pickles, mayo, mustard on choice of rye or country $8 full / $5 half Italian mortadella, soppressata, hot coppa, provolone, giardiniera, roasted red peppers, arugula, oil & vinegar on a semolina roll $10 — Jersey — mortadella, salami, hot coppa, provolone, pepperjack, pepperoncini, lettuce, tomato, onion, oil & vinegar toasted on a semolina roll $10 —  Prosciutto Mozz  — prosciutto, fresh mozzarella, roasted red peppers, arugula, oil & vinegar on a semolina roll $10 —  RBB  — roast beef, Pt. Reyes blue cheese, lettuce, horseradish mayo on rye bread $9 full / $5 half —  TBA  — turkey, bacon, avocado, lettuce, tomato, mayo on country bread $10 —  Roasted Veggie  — seasonal roasted vegetable of the day, feta, arugula, olives, lemon tahini dressing toasted on a semolina roll $9 —  Mr. Steph  — turkey, salami, pepperjack cheese, pepperoncini, lettuce, onion, mustard on country bread $9 —  Whidbey Tuna  — locally-caught tuna salad, olives, arugula, mayo, mustard on choice of bread $10 full / $5 half — Tuna Melt — locally-caught tuna salad and cheddar toasted on choice of bread $10 — Nomad — ham, bacon, havarti, pepperjack, onion, giardiniera, roasted red peppers, mayo, mustard, oil & vinegar toasted on rye  $10 — Reuben — pastrami OR roasted veg, swiss, sauerkraut, island dressing toasted on rye $10 pastrami / $9 veggie

Whole Dill Pickle $1.00 each

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